A meeting of chewy tangerines and crunchy copper! Jeju tangerine pie has a chewy taste by adding crisp bundling in the thickly concentrated tangerines. Unlike regular tangerine pie with citrus jam, chewy citrus jam and citrus fruits are put in a soft dough, so you can enjoy the rich taste of tangerines and the crisp texture of citrus fruits at the same time.
- Component: 1 pack of Hurum Jeju Citrus Pie
- Weight/Capacity: 37g x 14pcs
Tangerine copper and jam [Donggwa (domestic) 30%, tangerine (Jeju) 46%, starch syrup, white sugar, citric acid] 34.21%, wheat flour (wheat, U.S.), margarine [processed oil (hardened palm oil (foreign: from Indonesia, Philippines, Malaysia, etc.), palm stearin esterified oil (Malaysia), soybean esterified oil, palm olein esterified oil, rapeseed hardened esterified oil), vegetable oil (palm oil), soybean oil, milk], dairy cow wheat [maltodextrin powder ,Starch sugar, palm oil, whey powder (milk), potassium diphosphate, lecithin], sugar powder (sugar, starch), egg (domestic), refined salt
- Pink Lemona
- orange snacks
THis pastry is so delicious, pairs well with coffee or tea.
I will definitely buy this again
I liked the Jeju orange snacks and the Pink Lemona.