Jjapaguri/Ram-don from the movie Parasite (Jjapaghetti + Neoguri) - Daebak

Jjapaguri/Ram-don from the movie Parasite (Jjapaghetti + Neoguri)

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Jjapaguri is a dish made famous by the Academy Award, Golden Globe, BAFTA, and Screen Actors Guild Award-winning film, “Parasite.” In the film it was called “RamDong” in English. It is a dish made up of two Korean instant noodles, “jjapaghetti” and “neoguri.” The mix of jjapaghetti’s black been noodle flavor and neoguri’s spicy, seaweed leanings makes this an extra tasty dish!<br data-mce-fragment="1">

What's Inside

  • Components:
- 2 packs of Nongshim Jjapaghetti, 180g
- 2 packs of Nongshim Neoguri, 180g


- Jjapagetti
- Neoguri
- Steak
- Olive Oil
- Salt
- Pepper


  1. Fill a pot with 1 liter of water.
  2. Turn on the heat and add the vegetable mix. Bring to a boil.
  3. Choose your favorite cute of steak and cut into bite-sized cubes.
  4. Add olive oil to a smoking hot pan.
  5. Sear cubed steak in the hot pan.
  6. Add salt and pepper to taste.
  7. Cook each side for 1 minute. Then turn off the heat and leave in pan.
  8. Add the noodles to the boiling water and cook for 4 minutes.
  9. Drain the water, leaving some water for the sauce.
  10. Mix all of the Japagetti sauce mix and 1/2 of the Neoguri soup mix into the noodles.
  11. Over heat, stir in the steak and mix well.
  12. Enjoy!

Credit: Find the original recipe and video here