Table of Contents
Source: Ossuloc Web
If you are a fan of Korean dramas or have frequently gone to Korean restaurants, you probably have seen that most places offer complimentary drinks such as barley tea (보리 차 – bori cha ) or corn tea (옥수수 차 – oksusu cha) for free as a service to accompany meals. But did you know that Korea has a long history of drinking tea dating back to 2000 years ago? Tea has long been a part of life in Korea, from when it was first introduced as special offerings in royal proceedings to being used by monks in religious rituals, tea has played a large role in shaping Korea’s unique culture.
However, it’s important to note that even though there are many countries that also offer famous tea cultures, most people who have experienced Korea’s traditional tea ceremonies or have tried the many varieties of tea available in Korea noted significant differences that leave an impression compared to the others.
The rising star of Korea’s gift scene: Korean Tea
In recent years with the rise of Korea’s tourism, people visiting Korea are always on the lookout for gifts to bring back and give to their loved ones. Of course make-up, skincare, and snacks are always on their list. But with the global popularity of Korean culture, the probability of them already being available in their home countries is large and almost certain. Which is why people are continuously on the hunt for unique and memorable gifts every time they visit. This is where Korean teas come into the picture.
Some people might think “Why tea?” because globally known teas are usually quite similar all around the world; green tea, black tea, earl grey, etc. But in Korea, there are many kinds of teas that are derived from not only tea leaves, but also flowers, herbs and even seeds that you wouldn’t even think about brewing to consume. The special taste profiles and health benefits provided by these unique “Made in Korea” teas make them the perfectly memorable gift to give to your loved ones after coming back from a trip to Korea.
What are people buying these days?
Omija Cha (오미자 차): Five Flavors Tea
Omjia berries or also known as Schisandra berries are small red berries that are well known for their antioxidant properties and abilities to relieve fatigue while increasing metabolic function. It can typically be made by steeping dried omija berries in hot water for a few minutes or in cold water for longer. As its name mentions, people drinking this tea will be able to taste five distinct flavors; bitter, sweet, sour, salty, and spicy. The flavour can be a bit strong for some people which is why adding a touch of sugar or honey is recommended.
Solip Cha (솔잎 차): Pine Needle Tea
A lot of people wonder when they hear the name pine needle tea, “Is it actually made from pine needles?”. The answer is yes, this vitamin C packed tea is taken from Korean red pine trees and is usually made two ways. The first way is to use fresh or dried pine needles where they are soaked, cleaned and cut into smaller pieces before steeping in hot water. Another way is to use pine needles that are fermented in a sugar base, which is more common to be enjoyed as a cold drink. As the pine needles carry a very woody scent and natural bitterness it is mostly paired to drink with sweet snacks or desserts.
Eunhaengip Cha (은행 차): Ginkgo Tea
Ginkgo trees are one of the most iconic views of Korea in the fall seasons with the bright yellow colors lighting up the roads. While it is an unusual leaf to be made as tea, ginkgo leaf has many been said to be beneficial for calming nerves. This tea can be made by soaking a few pieces of dried ginkgo leaves in water. When rehydrated, cut the leaves into smaller pieces and boil in hot water then add a small amount of honey to neutralize the bitterness. Apart from the slight bitterness, ginkgo leaf also provides a woody and nutty after taste.
Ssuk Cha (쑥 차): Mugwort Tea
Most people might hear mugwort as a plant mostly used in Korean skincare or Korean desserts, but Koreans also use them as medicinal herbs. Most mugwort leaves are harvested during May of the lunar month where it is believed to have the most medicinal properties. This tea is made by brewing a decent amount of dried mugwort leaves for a few minutes to bring out the scent. Rather than casual consumption, mugwort tea is mostly consumed for medicinal purposes because of their strong and peculiar minty scent and bitterness.
Gamnip Cha (감잎 차): Persimmon Leaf Tea
Almost every tourist coming to Korea has definitely seen dried persimmon fruits sold in markets. But another part of the fruit that is lesser known by people is the vitamin rich leaves that are used to make tea. Young persimmon leaves are collected, washed, steamed, and dried before they are ready to be consumed as a tea as they have a natural bitterness. While making this tea it is recommended to not use boiling water but a slightly warmer temperature to gently steep while not reducing the healthy properties of the tea. With its earthy and mild roasted flavor the tea is best paired with Korean traditional desserts that also have mild sweet flavors.
Korea’s Tea experience in Seoul
If you’re not sure on what kind of tea to bring back after your trip, don’t forget to stop by some of the traditional tea houses spread around Seoul to try the various kinds of teas and find your favorite!
Here are some of our recommendations:
Cha-Ddeul
Source: Cha-ddeul Instagram
Located in Bukchon Hanok Village, it is one of the go to spots for tea lovers to enjoy Korean traditional teas with an amazing vibe and view of Korean traditional houses.
Source: Cha-ddeul Instagram
Check out their Instagram for more!
Beautiful Tea Museum
Source: Beautiful Tea Museum Naver
A perfect spot to enjoy traditional teas and learn about Korea’s history of tea making. This cafe offers a small museum gallery displaying tea-related artifacts from Korea, China, and Japan.
Source: Visit Korea Web
While they don’t have any official pages, check out their Naver page here!
Ossuloc Tea House
Source: Ossuloc Naver
This rising tea brand in Korea offers a mix of traditional flavours and a more modern twist. They provide both traditional and modern desserts paired with house blend teas and specialty drinks.
Source: Ossuloc Naver
Other than the location in Bukchon, Ossuloc has many other branches providing unique tea experiences. Check out their Instagram for more!
Finding a unique gift or experience while on your trip can be challenging, which is why Daebak is here to help you learn and understand Korean culture directly from locals with Nurida.
Nurida is a multicultural community based in Seoul that brings Koreans and foreigners together through language exchange, cultural events, and fun experiences. Interested in trying something new during your trip? Find out more here!
If you want to know more about Korea's unique cafe culture, also check out our article on the Cafe Hopping culture in Seoul!