Lovely Cookie Blusher (18AD) - Daebak Box

Lovely Cookie Blusher (18AD)

Regular price $11.23
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Shipping calculated at checkout.

ETUDE HOUSE

What it is

Pong pong pong~ The puff expresses revitalized, pinkish baby cheeks by lightly tapping on the cheeks.

 


How to apply

Take an adequate amount with the built-in lovely puff by lightly tapping(once or twice) and apply on the cheeks by stroking the cheeks.

 


Caution

1. Use only as directed.

2. Do not use on spots with injury, eczema, or dermatitis

3. Keep out of reach of infants and children.

4. Do not store in a place with high and low temperature and direct sunlight.



Weight (g) 35 Size 7 g INGREDIENTS

#PK001 Strawberry Choux : TALC, MICA, TITANIUM DIOXIDE (CI 77891), SILICA, ZINC STEARATE, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TRIETHOXYCAPRYLYLSILANE, OCTYLDODECYL STEAROYL STEARATE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, PHENYL TRIMETHICONE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, YELLOW 5 LAKE (CI 19140), RED 6 (CI 15850), GLYCERYL CAPRYLATE, BARIUM SULFATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 7 (CI 15850), ULTRAMARINES (CI 77007), NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, ROSIN / COLOPHONIUM / COLOPHANE, POLYHYDROXYSTEARIC ACID. 

#PK002 Grapefruit Jelly : TALC, MICA, TITANIUM DIOXIDE (CI 77891), SILICA, ZINC STEARATE, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TRIETHOXYCAPRYLYLSILANE, OCTYLDODECYL STEAROYL STEARATE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, PHENYL TRIMETHICONE, RED 6 (CI 15850), YELLOW 5 LAKE (CI 19140), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, ALUMINUM HYDROXIDE, RED 7 (CI 15850), HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID.

#PK003 Peach Parfait : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, YELLOW 5 LAKE (CI 19140), TITANIUM DIOXIDE (CI 77891), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, BARIUM SULFATE, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#PK004 Peach Choux Wafers : TALC, MICA, TITANIUM DIOXIDE (CI 77891), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77492), YELLOW 5 LAKE (CI 19140), ALUMINUM HYDROXIDE, IRON OXIDES (CI 77491), PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, RED 7 (CI 15850), GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, IRON OXIDES (CI 77499), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#PP501 Lavender Chiffon Cake : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, ULTRAMARINES (CI 77007), PHENYL TRIMETHICONE, TITANIUM DIOXIDE (CI 77891), TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, BARIUM SULFATE, IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, RED 7 (CI 15850), HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77499), ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#OR201 Apricot Peach Mousse : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, YELLOW 5 LAKE (CI 19140), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, BARIUM SULFATE, HYDROGEN DIMETHICONE, GLYCERYL CAPRYLATE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#OR202 Sweet Coral Candy : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, YELLOW 5 LAKE (CI 19140), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, BARIUM SULFATE, HYDROGEN DIMETHICONE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, ROSIN / COLOPHONIUM / COLOPHANE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#BE101 Ginger Honey Cookie : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TITANIUM DIOXIDE (CI 77891), TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77492), IRON OXIDES (CI 77499), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, BARIUM SULFATE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 7 (CI 15850), NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, ROSIN / COLOPHONIUM / COLOPHANE, POLYHYDROXYSTEARIC ACID. 

#OR203 Tangerine Tart : TALC, MICA, YELLOW 5 LAKE (CI 19140), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, BARIUM SULFATE, IRON OXIDES (CI 77489), RED 7 (CI 15850), CETEARYL ALCOHOL, HYDROGEN DIMETHICONE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, ROSIN / COLOPHONIUM / COLOPHANE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID.

#RD301 Red Grapefruit Pudding : TALC, MICA, RED 30 LAKE (CI 73360), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID.

#BR401 Pink Brownie : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77492), IRON OXIDES (CI 77491), TITANIUM DIOXIDE (CI 77891), IRON OXIDES (CI 77499), BARIUM SULFATE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, RED 7 (CI 15850), GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

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**COVID-19 delays**

Due to the ongoing issues with COVID-19, there may be slight delays with some of your orders (both subscription and shop orders). We sincerely apologize but trust everyone will understand that we are all facing an unprecedented situation.

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1. Estimated Delivery Time

  • North America - 10 to 25 business days
  • Europe - 15 to 30 business days
  • Asia - 10 to 20 business days
  • Rest of world - 20 to 40 business days

2. Out-of-stock items

  • Occasionally, there may be unexpected delays or out-of-stock items from our brand partners. In this case, we'll let you know and refund the out-of-stock items back to you.

3. Shipping

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  • All our orders are shipped from our warehouse in S. Korea.

    Shipping delays due to customs

    In some cases, some orders may randomly be subjected to customs clearance procedures which can cause delays from the original estimated delivery time.

     

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