Mood Matte Lipstick - Daebak Box

Mood Matte Lipstick

Regular price $22.74
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Shipping calculated at checkout.

ETUDE HOUSE

ETUDE HOUSE

ETUDE HOUSE


What it is

Sensibility matte lipstick provides an analogue mood as if having been covered with analogue filter.

 


How to apply

Apply on the entire lips along the lip line or on the center of the lips in a tapping motion to express gradation.

 


Caution

1. Use only as directed.

2. Keep in dry cool place, avoiding direct sunlight.

3. If any irritation develops, stop using.



Weight (g) 41 Size 3.5g INGREDIENTS

#01 Soft Sable : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate

#02 Butter & Better : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate

#03 No Oven Baking : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate


#04 Orange Flavor : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate


#05 Cranberry Cookie : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate


#06 Morning Brew : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate


#07 Syrup Drizzle : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate


#08 Roasted Brew : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate


#09 Cold Brew : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate


#10 Double Espresso : Alpha-Isomethyl Ionone , Amyl Cinnamal, Amylcinnamyl Alcohol , Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional, Cinnamal, Cinnamyl Alcohol , Citral, Citronellol, Coumarin, Eugenol , Evernia Furfuracea (Treemoss) Extract , Evernia Prunastri (Oakmoss) Extract , Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal , Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (HICC), Isoeugenol , Methyl 2-Octynoate

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