Jjapaguri/Ram-don from the movie Parasite (Jjapaghetti + Neoguri) - Daebak Box

Jjapaguri/Ram-don from the movie Parasite (Jjapaghetti + Neoguri)

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  • Jjapaguri is a dish made famous by the Academy Award, Golden Globe, BAFTA, and Screen Actors Guild Award-winning film, “Parasite.” In the film it was called “RamDong” in English. It is a dish made up of two Korean instant noodles, “jjapaghetti” and “neoguri.” The mix of jjapaghetti’s black been noodle flavor and neoguri’s spicy, seaweed leanings makes this an extra tasty dish!<br data-mce-fragment="1">

    What's Inside

    • Components:
    - 2 packs of Nongshim Jjapaghetti, 180g
    - 2 packs of Nongshim Neoguri, 180g


    - Jjapagetti
    - Neoguri
    - Steak
    - Olive Oil
    - Salt
    - Pepper


    1. Fill a pot with 1 liter of water.
    2. Turn on the heat and add the vegetable mix. Bring to a boil.
    3. Choose your favorite cute of steak and cut into bite-sized cubes.
    4. Add olive oil to a smoking hot pan.
    5. Sear cubed steak in the hot pan.
    6. Add salt and pepper to taste.
    7. Cook each side for 1 minute. Then turn off the heat and leave in pan.
    8. Add the noodles to the boiling water and cook for 4 minutes.
    9. Drain the water, leaving some water for the sauce.
    10. Mix all of the Japagetti sauce mix and 1/2 of the Neoguri soup mix into the noodles.
    11. Over heat, stir in the steak and mix well.
    12. Enjoy!

    Credit: Find the original recipe and video here



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