ETUDE Play Color Eyes #Bake House

A 10-color eye shadow palette containing bakery colors filled with freshly baked bread every morning.

What's Inside 

• Component: ETUDE Play Color Eyes #Bake House
• Vol./Weight: 0.8g

How to use 

• Apply the base color evenly over the entire eyelid. 
• Apply point colors such as gradation, the outer corners of the eyes, and the eye line. 
• Create a pearly look with sparkling glitter.

Ingredients

Sugar Rusk: Calcium Titanium Borosilicate, Diphenylsiloxyphenyl Trimethicone, Hydrogenated Castor Oil Dimer Dilinoleate, Polypropylene, Diisostearyl Maleate, Titanium Dioxide (CI 77891), Mica, HDI /Trimethylol hexyllactone crosspolymer, calcium aluminum borosilicate, 1,2-hexanediol, tin oxide, glyceryl caprylate, red iron oxide, silica, yellow iron oxide, triethoxycaprylylsilane caffe latte milk A lot: talc, mica, polymethyl methacrylate, silica, magnesium myristate, diisostearyl maleate, phenyl trimethicone, hydrogenated polydecene, zinc stearate, titanium dioxide (CI 77891), red iron oxide, Octyldodecylstearoylstearate, Yellow No. 4, 1,2-Hexanediol, Glyceryl Caprylate, Black Iron Oxide, Red No. 226, Aluminum Hydroxide, Dimethicone, Methicone, Triethoxycapryl Lil Silane Solsol Dried Pine Cones: Talc, Mica, Polymethyl Methacrylate, Red Iron Oxide, Silica, Yellow No. 4, Diisostearyl Maleate, Black Iron Oxide, Phenyl Trimethicone, Magnesium Myristate, Hydrogenated Polydecene , titanium dioxide (CI 77891), octyldodecylstearoylstearate, zinc stearate, 1,2-hexanediol, triethoxycaprylylsilane, dimethicone, red No. 226, glyceryl caprylate , Aluminum Hydroxide, Methicone Other Goddesses: Mica, Calcium Aluminum Borosilicate, Titanium Dioxide (CI 77891), Talc, Diisostearyl Maleate, Octyldodecyl Stearoyl Stearate, Zinc Myristate, Hydrogene Tide polyisobutene, dipentaerythrityl hexahydroxystearate/hexastearate/hexaloginate, silica, polymethyl methacrylate, red iron oxide,Synthetic fluorophlogopite, phenyltrimethicone, HDI/trimethylolhexyllactone crosspolymer, yellow iron oxide, 1,2-hexanediol, glyceryl caprylate, cetyldimethicone, hydrogenated lecithin, tin oxide , black iron oxide, triethoxycaprylylsilane cinnamon pastry: mica, diphenylsiloxyphenyltrimethicone, calcium titanium borosilicate, hydrogenated castor oil dimer dilinoleate, calcium aluminum borosilicate, poly Propylene, Diisostearyl Maleate, Titanium Dioxide (CI 77891), HDI/Trimethylolhexyllactone Crosspolymer, Red Iron Oxide, Yellow Iron Oxide, 1,2-Hexanediol, Tin Oxide, Glyceryl Caprylate, Black Iron Oxide, Silica, Triethoxycaprylylsilane Cream Cheese Bagel: Talc, Mica, Polymethyl Methacrylate, Silica, Diisostearyl Malate, Phenyl Trimethicone, Hydrogenated Polydecene, Magnesium Myristate, Magnesium Stearate, Octyldodecylstearoyl Stearate, Titanium Dioxide (CI 77891), Triethoxycaprylylsilane, Yellow Iron Oxide, 1,2-Hexanediol, Red Iron Oxide, Glyceryl Caprylate, Black Iron Oxide , Aluminum Hydroxide, Dimethicone, Methicone Beach Coconut: Talc, Mica, Silica, Boron Nitride, Nylon-12, Neopentyl Glycol Diethylhexanoate, Yellow Iron Oxide, Red Iron Oxide, Phenyltrime Ticon, Diisostearyl Maleate, Titanium Dioxide (CI 77891), Black Iron Oxide, Dipentaerythrityl Hexahydroxystearate/hexastearate/hexaloginate, Octyldodecylstearoylstearate, Magnesium Myristate, 1,2-hexanediol, glyceryl caprylate, triethoxycaprylylsilane, hydrogenated lecithin, aluminum hydroxide, dimethicone,Methicone Minicannelle: Talc, Mica, Silica, Red Iron Oxide, Polymethyl Methacrylate, Black Iron Oxide, Diisostearyl Maleate, Zinc Stearate, Yellow Iron Oxide, Phenyl Trimethicone, Magnesium Myristate, Hydrogenated Poly (C6-14 olefin), octyldodecylstearoylstearate, triethoxycaprylylsilane, 1,2-hexanediol, glyceryl caprylate, red No. 226 salt brownie: mica, diphenylsilox Ciphenyl Trimethicone, Talc, Red Iron Oxide, Calcium Titanium Borosilicate, Diisostearyl Maleate, Hydrogenated Castor Oil Dimer Dilinoleate, Manganese Violet, Black Iron Oxide, Polypropylene, Titanium Dioxide (CI 77891 ), cetyldimethicone, 1,2-hexanediol, glyceryl caprylate, yellow iron oxide, tin oxide, triethoxycaprylylsilane almond croissant: talc, mica, polymethyl methacrylate, silica, red Iron oxide, diisostearyl maleate, yellow iron oxide, phenyltrimethicone, magnesium myristate, hydrogenated poly(C6-14 olefin), black iron oxide, titanium dioxide (CI 77891), octyldodecylstearoylstearate , Triethoxycaprylylsilane, 1,2-Hexanediol, Glyceryl Caprylate, Red No. 226Hydrogenated Castor Oil Dimer Dilinoleate, Manganese Violet, Black Iron Oxide, Polypropylene, Titanium Dioxide (CI 77891), Cetyl Dimethicone, 1,2-Hexanediol, Glyceryl Caprylate, Yellow Iron Oxide, Tin Almond Croissant: Talc, Mica, Polymethyl Methacrylate, Silica, Red Iron Oxide, Diisostearyl Maleate, Yellow Iron Oxide, Phenyl Trimethicone, Magnesium Myristate, Hydrogenated Poly(C6-14 olefin), black iron oxide, titanium dioxide (CI 77891), octyldodecylstearoylstearate, triethoxycaprylylsilane, 1,2-hexanediol, glyceryl caprylate, red 226Hydrogenated Castor Oil Dimer Dilinoleate, Manganese Violet, Black Iron Oxide, Polypropylene, Titanium Dioxide (CI 77891), Cetyl Dimethicone, 1,2-Hexanediol, Glyceryl Caprylate, Yellow Iron Oxide, Tin Almond Croissant: Talc, Mica, Polymethyl Methacrylate, Silica, Red Iron Oxide, Diisostearyl Maleate, Yellow Iron Oxide, Phenyl Trimethicone, Magnesium Myristate, Hydrogenated Poly(C6-14 olefin), black iron oxide, titanium dioxide (CI 77891), octyldodecylstearoylstearate, triethoxycaprylylsilane, 1,2-hexanediol, glyceryl caprylate, red 226