Cooking method for the Tteokbokki pouch:
- Fill the pan with rice cake, sauce, and 160ml water.
- As soon as boiling, turn down the heat and continue to cook until the sauce becomes as thick! This is good for 2 servings.
How to prepare Tteokbokki cup:
- Add Yopokki, 20mL of water, and sauce in the cup
- Microwave for 2 minutes and 30 seconds. Enjoy!
Tip! You can enjoy richer flavor by adding extra fish cakes, glass noodles, and/or vegetables according to your preference. :)