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Korean namul bibimbap mix inspired by the clean, mountainous Jirisan region
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Features dried chwinamul (Korean wild greens) with mixed vegetables for an easy rice bowl
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Veggie blend includes chwinamul greens, zucchini, radish, carrot, and mushroom
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Quick and convenient meal option that is simple to prepare and easy to serve at home
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How to enjoy: cook with rice or rehydrate the veggies first, then mix with rice and season to taste
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Serving idea: add gochujang or soy sauce, finish with sesame oil or perilla oil, and top with a fried egg if desired
취나물, 나물, 건나물