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Korean namul bibimbap mix inspired by the clean, mountainous Jirisan region
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Includes mulberry leaves with mixed vegetables: crown daisy, bracken fern, radish, carrot, and mushroom
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Made with Korean-grown vegetables for a simple, wholesome rice bowl
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Easy rice cooker meal: rinse rice, add water, top with the veggie mix, cook, then mix and serve
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Serving idea: season with gochujang, soy sauce, sesame oil or perilla oil, and add a fried egg if desired
뽕잎, 뽕, 나물, 구례삼촌, 비빔밥, 나물밥, 솥밥