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Korean namul bibimbap mix inspired by the clean, mountainous Jirisan region
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Mushroom-forward veggie blend made with dried vegetables for a savory, earthy rice bowl
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Made with Korean-grown ingredients for a simple, wholesome meal at home
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Quick and convenient option that’s easy to prepare and easy to serve
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How to enjoy: soak the dried veggies in water, drain, then mix with warm rice and season to taste
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Serving idea: add gochujang or soy sauce, finish with sesame oil or perilla oil, and top with a fried egg if desired