The broth is vegetable based (shitake, onion, garlic) and the soup is made with 62% of seaweed. This new version delivers the same nourishing experience as our original recipe, now completely plant-based.
The broth is vegetable based (shitake, onion, garlic) and the soup is made with 62% of seaweed. This new version delivers the same nourishing experience as our original recipe, now completely plant-based.