Beans are a staple of the human diet around the world. They come in all shapes, sizes and colors. The red bean or pat (팥) is very popular in Korean cuisine and not to be confused with the red kidney bean, which is almost twice the size. Because of its naturally subtle sweet flavor, it is used in many treats and desserts in Korea. Here are a few of the popular treats:
South Korea celebrates Family Month (가정의 달) in May with love and reverence for family. The nation engages in heartwarming traditions and festivities that highlight the importance of familial bonds. This month features a vibrant array of celebrations, each reflecting the unique and cherished relationships within Korean society. Join us in exploring these delightful and meaningful traditions across the country.