Winter in Korea: A Seasonal Feast of Flavors

When winter settles across the Korean Peninsula, the cold does more than just chill the air; it awakens the appetite. In Korea, the season isn’t just about icy winds and snowy streets; it’s also when some of the country’s most beloved seasonal foods reach their peak. From rich seafood to hearty comfort dishes, winter dining here is a celebration of flavor, tradition, and warmth shared around the table.

1. Oysters (굴, Gul)

No winter in Korea is complete without oysters. Plump and briny, Korean oysters from places like Tongyeong and Geoje are a signature seasonal treat.
Fresh & Raw: Served with chojang (a tangy chili-vinegar sauce) to highlight their ocean sweetness.
In Dishes: Fried into jeon (pancakes), added to rice soups like gul-gukbap, or used in rich stews.
Why Winter? Cold water makes oysters firmer and richer, and January is often considered the best month to enjoy them.

2. Amberjack (대방어, Daebangeo)

Among cold-water fish, amberjack stands out as a winter favorite. As the waters cool, its flesh becomes fattier and more flavorful, a texture and richness Koreans seek out.
Sashimi Style: Often enjoyed as hweh (raw fish), with the belly prized for its buttery softness and the neck cuts for a firmer bite.
Seasonal Ritual: For many, a winter amberjack meal is a cultural milestone, social media posts about “annual amberjack day” pop up every year.
Pairings: Typically served with wasabi, shredded radish, and roasted seaweed for uplifting contrast.

3. Grilled Shellfish (조개구이, Jogae-gui)

There’s nothing quite like gathering around a charcoal grill on a chilly evening with shells sizzling and steam rising into the winter air.
What’s on the Grill: Scallops, clams, conch, and other shellfish, often with garlic or cheese melting into the juices in the shells as they cook.
The Experience: Diners grill their own seafood, turning shells and tilting them to capture the broth inside. It’s casual, hands-on, and deeply communal.
Best Spots: Coastal towns like Incheon, Busan, and Gangneung become grill hotspots when temperatures drop.