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Nurungji (누룽지), also known as scorched rice, is a food with variations in many countries. It is one of the simplest things to make using leftover rice, and Korea has its own versatile uses for it. Crispy and browned, it...
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All of us have added a hard-boiled egg or some veggies to our ramyeon, but let's take it up another notch: Korean Style!
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In the spirit of scare season, here are some Korean snacks with a Halloween twist!
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Mandu are Korean dumplings that come with a multitude of fillings! What kind are your favorite?
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If you feel like nachos are your holy grail, then you will definitely want to try a variety of Korean nachos!
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