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With the Halloween season now at its end, itβs beginning to look a lot like Christmas. And yes, it is everywhere you go. With so many delicacies, entrees, and pastries itβs hard to keep up with all the delicious foods...
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As Pepero day (a Korean tradition of gifting Pepero to a loved one) gets closer and closer, it's hard to choose the perfect flavor for your loved one. Whether you're feeling mad or glad, a snack will always cheer anyone...
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Weβve all been there - those hectic days where you get home exhausted and have a taste for a certain food, but donβt have the energy to cook and restaurants are too much to deal with alone. So you grab...
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Rain or shine, cold or hot, there is always a time and place for Bingsu. Do not worry if you do not know what Bingsu is. After reading this article, you will not only know what it is, but you...
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Don-Gaseu (λκΉμ° or λκ°μ€), a pork cutlet layered in a sauce and is served with a side of vegetables and rice, is Koreaβs version of the Japanese dish tonkatsu. Korean chefs make the pork larger and thinner than in Japan,...
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