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Consuming a sea vegetable like seaweed may not be your first choice; however, this is a very common ingredient for many Korean dishes!
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Seaweed is a specific food that can take a variety of forms in Korean snacks and cuisine. It can be a delicious addition or main part of different dishes, of which shouldnβt be taken for granted. Through the variety of ways that seaweed can take, it manages to taste delicious in its own right; such as snacks, dishes, salads and more.
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