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Kimchi-jjigae is a simple stew recipe made with kimchi and pork belly!
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What makes Asian cuisine different from the West is not only the ingredients but also the art of cooking them!
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Yonsei University is known for its diversity, lending well to a host of restaurants serving everything from traditional Korean dishes to a classic omelette!
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Like tteokbokki, jjigae is considered a staple of Korean cuisine!
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Leftovers from Korean food can offer so much more than you think!
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