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In case you ever find yourself at a dinner table in Korea with no idea of what to do, here are some essential tips and tricks to help you out!
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Seaweed is a specific food that can take a variety of forms in Korean snacks and cuisine. It can be a delicious addition or main part of different dishes, of which shouldn’t be taken for granted. Through the variety of ways that seaweed can take, it manages to taste delicious in its own right; such as snacks, dishes, salads and more.
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Tired of cereal every morning, and still need to get your daily dose of protein? Try the Korean side dish, gyeran-mari!
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