Ryan & Choonsik Yogurt Maker

Start your day with healthy yogurt! Make yourself a hearty homemade meal using Ryan & Choonsik Yogurt Maker. With a compact size of 350ml, it can be fermented the day before and then taken out the next day by removing only the lower part.

It can be easily connected anywhere with USB Type-C.

What's Inside

• Component: (1) Ryan & Choonsik Yogurt Maker
• Material: ABS, SUS316
• Capacity: 350ml
  
• Size: approx. 9.5 x 9.5 x 22.7 cm
• Rated voltage, power consumption:
  [Rated voltage] DC 5V
  [Power consumption] 0.01kWh

How to use:

1. Pour an appropriate amount of floating yogurt or yogurt powder into the milk.
2. Set the desired time among 6 hours / 8 hours / 10 hours. You can adjust the acidity or consistency of yogurt by adjusting the time.
3. Wait a few hours, and your delicious homemade yogurt is ready!
   ※ Make sure to keep the yogurt in a refrigerated state. If it is stored frozen, it will not ferment properly.

Handing precautions:

1. This product uses USB-C TYPE and does not work when the cable is not connected.
2. Be sure to place this device on a flat surface before use.
3. If you do not close the cap tightly, it may leak when you make yogurt and put it in a bag.
4. This device does not have a timer function. Disconnect the cable after the desired 6/8/10 hours. (Due to overheating protection, it turns off after that time.)
5. The optimum fermentation temperature is 42 degrees at room temperature 25 degrees environmental conditions. When making yogurt, there is a time to keep warm after heating for the first time. In the case of 6 hours / 8 hours / 10 hours, it is the difference that shortens the keeping time.
6. The difference in thickness consistency and acidity depends on the time and amount of fermented milk added, and the type of yogurt maker flour.