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When you think of Korean snacks, what do you think of? Banana milk, spicy ramen, maybe even honey butter chips! Churros would probably not be your first guess.
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Ojingeo-chae (μ€μ§μ΄μ±), as it's called in Korean, might seem strange at first glance. Dried shredded squid ready for you to eat? Not a first-pick for many westerners but shredded squid was first popularized as a snack in Hong Kong during the 1970s.
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