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![Nurungji: Still Popular After 100s of Years ο»Ώ - The Daebak Company](http://daebak.co/cdn/shop/articles/nurungji-still-popular-after-100s-of-years-daebak_{width}x.jpg?v=1659634912)
Nurungji (λλ£½μ§), also known as scorched rice, is a food with variations in many countries. It is one of the simplest things to make using leftover rice, and Korea has its own versatile uses for it. Crispy and browned, it...
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