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Seoul has many cafe options to choose from, but it also has plenty of hidden cafes that will leave you in utter awe and fascination!
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Imagine a side dish thatβs juicy, sour, and spicy. The smell can be overwhelming, but it gets your mouth watering. It goes with just about anything, especially traditional dishes. What do you think it is? Depending on where youβre from,...
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Sugar, not spice, and most certainly everything nice. Ppopgi (λ½κΈ°) is the answer to satisfying your sweet tooth. This snack also known as Dalgona (λ¬κ³ λ), has been around since the 1970s. Itβs sweet flavor and cute shapes makes it easy...
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Seaweed is a specific food that can take a variety of forms in Korean snacks and cuisine. It can be a delicious addition or main part of different dishes, of which shouldnβt be taken for granted. Through the variety of ways that seaweed can take, it manages to taste delicious in its own right; such as snacks, dishes, salads and more.
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Ojingeo-chae (μ€μ§μ΄μ±), as it's called in Korean, might seem strange at first glance. Dried shredded squid ready for you to eat? Not a first-pick for many westerners but shredded squid was first popularized as a snack in Hong Kong during the 1970s.
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