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How can you stop yourself from eating so many delicious Korean snacks when they are so easily available? Well, you don’t—at least not all of them.

When you think of Korean snacks, what do you think of? Banana milk, spicy ramen, maybe even honey butter chips! Churros would probably not be your first guess.

Side dishes aren’t made just to sit on the edge of the table while you eat the main course. They are a part of the meal, part of the experience. In Korean cuisine, Banchan (반찬) are side dishes that are...